Pumpkin Bars
This is not a Gluten-Free Recipe! This is something that I used to eat but still make it for my kids. Better than chocolate. Delicious, Super Moist, and Super Easy.
- 2 cups - All Purpose Flour
- 2 tsp - Baking Powder
- 1 tsp - Baking Soda
- 1/2 tsp - Salt
- 2 tsp - Ground Cinnamon
- 1 tsp - Pumpkin Pie Spice
- 2 cups - Sugar
- 1 cup - Chopped nuts (optional, I do not use them)
- 1 cup - Salad Oil ( I use Olive Oil)
- 4 Eggs
- 1 16 oz can of solid pack pumpkin
Preheat the oven to 350 degrees. Combine all of the ingredients and mix until blended. Bake in a lightly greased 10x15" baking pan for 20-30 minutes.
Frosting (Just as good without it)
- 3 oz of cream cheese
- 6 T - butter
- 1 tsp - vanilla extract
- 2 cups - Powdered sugar
- 1 T - Milk; or more if needed
Combine all of the ingredients except milk and beat until smooth. Add the milk as needed to thin spreading consistency.
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